Indian restaurant, Pakistani chef and an Entrepreneur
The Recipe for Success
This entrepreneur is learning the restaurant business from the ground up as he seeks to expand his fast-service Indian takeout business.
Got the above story on Business Week online, Thats the spirit of entrepneurship when you are a westerner, educated at Toronto with an MBA degree, you hire a Pakistani Chef and start an Indian fast food restaurant. This particular story was there on Businessweek a couple of weeks or so back, about Jared RossFounder & PresidentVEDA - Fine Indian Takeout Inc.Joseph L. Rotman School of Management at the University of Toronto. Who along with his pakistani chef Umair Niazi has created a unique blend of Indian delicacies including the famous butter chicken.
It might not seem really a great deal to some people, but for me such small ideals are the important ingredients in the thought process of a budding entrepenuer. Keep track of small things going around you and sense the right time and right opportunity out of it.
---Asif
This entrepreneur is learning the restaurant business from the ground up as he seeks to expand his fast-service Indian takeout business.
Got the above story on Business Week online, Thats the spirit of entrepneurship when you are a westerner, educated at Toronto with an MBA degree, you hire a Pakistani Chef and start an Indian fast food restaurant. This particular story was there on Businessweek a couple of weeks or so back, about Jared RossFounder & PresidentVEDA - Fine Indian Takeout Inc.Joseph L. Rotman School of Management at the University of Toronto. Who along with his pakistani chef Umair Niazi has created a unique blend of Indian delicacies including the famous butter chicken.
It might not seem really a great deal to some people, but for me such small ideals are the important ingredients in the thought process of a budding entrepenuer. Keep track of small things going around you and sense the right time and right opportunity out of it.
---Asif
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